This ski school/university trip to Italy will give students the opportunity to try out an exciting winter sport. They’ll get to improve their skiing skills with daily lessons on the slopes in Sestriere, a resort in Italy’s western Alps. Here’s our ski trip in Via Lattea at a glance:
- ski lessons for 4 hours each day
- delicious food, like antipasti and Fontina cheese
- evening activities at the hotel
Like what you see? Discover what you could be doing on this ski trip in our detailed itinerary below! But remember, all our school trips are completely customisable.
*Prices based on groups of 20 students and 2 free teachers.
What's included?
✓ All accommodation costs
✓ Full board meals for the entire trip
✓ All transportation costs, including airport pick-up and drop-off
✓ All activities listed in the itinerary
✓ 1 free teacher per 10 paying students
✓ 24-hour emergency contact support during the trip
✓ Detailed pre-departure summary & briefing
✓ Full financial failure protection
✓ Public liability insurance
✓ Our trips are fully risk-assessed
Day 1: Antipasti
Morning/Afternoon
Touch down at Turin airport and hop on a private coach to serene Sestriere. (You could also take a coach or flight from Rome, Florence or Bologna.) Check in to the hotel and get kitted out with ski clothing, before getting measured up for your boots and skis.
Evening
Dine on a feast of antipasti, which originates in North West Italy. Traditional antipasto includes cured meats, olives, pepperoncini, mushrooms, anchovies and various cheese – yum! After filling up, listen to a safety briefing so that you’re all prepped for your exhilarating time on the mountains.
Days 2-5: Sliding Down the Sestriere Slopes
Morning/Afternoon
Hit the slopes and enjoy 4 days of skiing in nearby resorts. Become a pro with daily ski classes, 2 hours in the morning and 2 hours in the afternoon. There’s 1 instructor to every 10 students – so you’re sure to get plenty of expert attention.
Evening
Meals will be in the hotel close to the slopes. One of our favourite dishes is the Fontina cheese, from the North West region of Italy, bordering Switzerland and France! And the fun doesn’t stop there – before bed, enjoy a range of evening activities that will be arranged at the hotel.
Day 6: See You Later, Slopes!
Head back to Turin for your flight home or continue your Learning Adventure in Bologna, Florence or Rome!
Learning Outcomes
Take part in action and outdoor education. Students will be using their wits as well as bodies to master winter sports on these world-class slopes.
Expect students at a complete beginner level in snowboarding or skiing to be able to make basic turns and more by the end of their instruction with the Snow School.
Practice a new sport in an unfamiliar environment. Students will tackle and adapt to the challenges that come with taking on a sport in such a cold climate.
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