This 6-day Ski trip to Italy will give students the opportunity to try out an exciting winter sport. They’ll also get to improve their skiing skills with daily lessons on the slopes in Sestriere, a resort in Italy’s western Alps.
Whether it’s beginner or professional level that your students are Skiing at, this resort in the Vialattea ski area, has slopes for all abilities. Students will spend the mornings and afternoons in fun lessons with their peers, getting to grips with the slopes. In between mastering a winter sport, students will experience trying traditional Italian cuisine with specialities such as antipasti and fontina cheese. Once out of the snow, evenings will be filled with activities back at the hotel.
Our school trips are completely customizable and can be tailored to meet your requirements. Speak to a specialist now to find out which additional destinations, itineraries and subject focuses are available for this trip.
*Prices based on groups of 20 students with 2 free teacher spots.
✓ All accommodation costs
✓ Full board meals for the entire trip
✓ All transportation costs, including airport pick-up and drop-off
✓ All activities listed in the itinerary
✓ 1 free teacher per 10 paying students
✓ 24-hour emergency contact support during the trip
✓ Detailed pre-departure summary & briefing
✓ Full financial failure protection
✓ Public liability insurance
✓ Our trips are fully risk-assessed
Day 1: Get Kitted Out and Indulge on Antipasti
Start your ski trip off by arriving at Turin airport where you’ll meet your driver waiting for you at the arrivals gate. Next, board a private coach and transfer from Turin to Sestriere. Alternatively take a coach journey or flight from Rome, Florence, or Bologna to Sestriere. Once you’ve arrived check in to the hotel and collect your ski clothing, before getting measured up for your boots and skis. Enjoy a speciality dish of Antipasti, which originates from Northwest Italy (traditional antipasto include cured meats, olives, pepperoncini, mushrooms, anchovies, artichoke hearts, various cheeses). After filling up on dinner, listen to a safety briefing to ensure you are fully prepared for your time in the mountains.
Day 2-5: Hit the Slopes
It’s time to hit the slopes and enjoy 4 days of skiing in nearby resorts. Become a pro with ski classes every day, 2 hours in the morning and 2 hours in the afternoon. There will be one instructor to every 10 students and meals will be in the hotel close to the slopes. Enjoy a classic dish of Fontina Cheese, from the northwest region of Italy, bordering Switzerland and France. The fun doesn’t stop at the slopes, before bed, enjoy a range of evening activities that will be arranged at the hotel.
Day 6: Say Goodbye to the Slopes
After mastering the slopes, check out of your hotel and travel back to Turin for your flight home or continue your Learning Adventure in Bologna, Florence or Rome.